Brownie Bonbons
9 ingredients
11 steps
Ingredients
- 2 (10 oz.) jars maraschino cherries with stems
- cherry liqueur (optional)
- 4 sq. Baker's unsweetened chocolate
- 3/4 c. margarine or butter
- 2 c. granulated sugar
- 4 eggs
- 1 tsp. vanilla
- Chocolate Fudge Filling (recipe follows)
- 1/2 c. powdered sugar
Directions
-
1Heat oven to 350°.
-
2Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
-
3Stir granulated sugar into melted chocolate mixture.
-
4Mix in eggs and vanilla until well blended.
-
5Stir in flour.
-
6Fill greased 1 3/4 x 1-inch miniature muffin cups 2/3 full with batter.
-
7Bake for 20 minutes or until toothpick comes out with fudgy crumbs.
-
8Do not overbake.
-
9Cool slightly in muffin pans.
-
10Loosen edges with tip of knife.
-
11Make 1/2-inch indentation in top of each brownie.
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