Brownie Bottom Pie

10 ingredients
17 steps

Ingredients

  • 4 ounces baker semisweet baking chocolate
  • 1/4 cup margarine or 1/4 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla (I use Mexican vanilla)
  • 1/2 cup flour
  • 1/2 cup chopped nuts
  • 2 1/2 cups cold milk
  • 2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
  • Cool Whip or whipped cream

Directions

  1. 1
    Heat oven to 350 (325 for glass pie plate).
  2. 2
    Grease bottom and sides of 9 inch pie plate.
  3. 3
    Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
  4. 4
    Stir until chocolate is melted.
  5. 5
    Stir in sugar, eggs, and vanilla.
  6. 6
    Mix in flour, then nuts.
  7. 7
    Spread in pan.
  8. 8
    Bake 25 to 30 minutes.
  9. 9
    Cool.
  10. 10
    Pour milk into a large bowl.
  11. 11
    Add pudding mixes.
  12. 12
    Beat well with wire whisk.
  13. 13
    Let stand 2 minutes.
  14. 14
    Spread over brownie pie.
  15. 15
    Top with Cool Whip or whipped cream.
  16. 16
    Garnish with grated Bakers chocolate.
  17. 17
    Refrigerate until ready to serve.

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