Brownie Bottom Pie
10 ingredients
17 steps
Ingredients
- 4 ounces baker semisweet baking chocolate
- 1/4 cup margarine or 1/4 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla (I use Mexican vanilla)
- 1/2 cup flour
- 1/2 cup chopped nuts
- 2 1/2 cups cold milk
- 2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
- Cool Whip or whipped cream
Directions
-
1Heat oven to 350 (325 for glass pie plate).
-
2Grease bottom and sides of 9 inch pie plate.
-
3Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
-
4Stir until chocolate is melted.
-
5Stir in sugar, eggs, and vanilla.
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6Mix in flour, then nuts.
-
7Spread in pan.
-
8Bake 25 to 30 minutes.
-
9Cool.
-
10Pour milk into a large bowl.
-
11Add pudding mixes.
-
12Beat well with wire whisk.
-
13Let stand 2 minutes.
-
14Spread over brownie pie.
-
15Top with Cool Whip or whipped cream.
-
16Garnish with grated Bakers chocolate.
-
17Refrigerate until ready to serve.
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