Emerald Salad

8 ingredients
3 steps

Ingredients

  • 1 (3 ounce) package lemon gelatin
  • 1 (3 ounce) package lime gelatin
  • 2 cups liquid (pineapple juice, plus water)
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup mayonnaise
  • 1 cottage cheese
  • 1 cup evaporated milk
  • 1 cup chopped nuts

Directions

  1. 1
    Heat liquid and dissolve gelatin in it.
  2. 2
    Allow to set then whip and fold in remaining ingredients.
  3. 3
    Put in one large mold and allow to set. (Makes 12 oz).

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