Brownie Cake

4 ingredients
7 steps

Ingredients

  • 1 pkg. (4 serving size) regular chocolate pudding and pie filling
  • 1 (18.5 oz.) pkg. chocolate cake mix
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 c. chopped walnuts

Directions

  1. 1
    Prepare pudding mix according to package directions.
  2. 2
    Cool, stirring occasionally.
  3. 3
    Stir in dry cake mix and blend well.
  4. 4
    Pour into a greased 13 x 9 x 2-inch baking dish.
  5. 5
    Sprinkle chocolate pieces and nuts over the top.
  6. 6
    Bake cake according to the temperature and baking time given on the cake package for a 13 x 9 x 2-inch cake.
  7. 7
    Cool completely before cutting into squares. Serves 10 to 12.

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