Chicken Soup

Directions

1. 1
   Place chicken, vegetables and dill in a large kettle.
2. 2
   Add water to cover (about 2 1/2 quarts).
3. 3
   Cover and bring to a boil over high heat; skim foam.
4. 4
   Add salt and pepper.
5. 5
   Cover; simmer for 2 hours.
6. 6
   Remove chicken and vegetables; set aside to cool.
7. 7
   Pour broth through strainer.
8. 8
   Slice carrots and dice chicken; return to broth.
9. 9
   Discard all other vegetables and bones.
10. 10
    Add noodles to soup and heat through.
11. 11
    Yields 10 servings.