Brownie Cake

Name: Brownie Cake
Ingredients: 2 cups granulated sugar; 2 cups all-purpose flour; 12 teaspoon salt; 12 cup margarine (or butter); 1 cup water; 12 cup Crisco shortening; 6 tablespoons cocoa powder; 1 teaspoon baking soda; 12 cup buttermilk; 2 eggs, beaten; 12 cup margarine, melted (or butter); 1 lb confectioners' sugar; 2 tablespoons cocoa powder; 6 tablespoons buttermilk; 1 teaspoon vanilla extract; 1 cup nuts, chopped

16 ingredients

14 steps

Ingredients

2 cups granulated sugar
2 cups all-purpose flour
12 teaspoon salt
12 cup margarine (or butter)
1 cup water
12 cup Crisco shortening
6 tablespoons cocoa powder
1 teaspoon baking soda
12 cup buttermilk
2 eggs, beaten
12 cup margarine, melted (or butter)
1 lb confectioners' sugar
2 tablespoons cocoa powder
6 tablespoons buttermilk
1 teaspoon vanilla extract
1 cup nuts, chopped

Directions

1

BROWNIE.
2

Sift together sugar, flour and salt.
3

In a saucepan, bring to a boil margarine, water, Crisco and cocoa powder.
4

Add to the flour mixture.
5

Dissolve baking soda into buttermilk and add mixture.
6

Add eggs.
7

Mix all together well.
8

Pour into greased and floured jellyroll pan Bake for 20 minutes at 350 degrees or until a wooden pick comes out clean.
9

ICING.
10

Put melted butter in a medium-size mixing bowl.
11

Beat in remaining ingredients except chopped nuts.
12

Fold in nuts.
13

Pour over hot brownie base.
14

Cut into squares when cool.