Apricot Bars
11 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter
- 1 egg
- 1 tablespoon milk
- 1 cup apricot preserves
- 1 egg, lightly beaten
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
Directions
-
1In a large bowl, combine flour and baking powder. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, beat egg and milk; stir into flour mixture.
-
2Spread in a greased 9-in. square baking pan. Spread preserves over crust. Combine topping ingredients; carefully drop by tablespoonfuls over apricot layer. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack; cut into small bars.
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