Brownie Cake

9 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 (16 oz.) can chocolate syrup
  • 1/2 c. butter or margarine, melted
  • 4 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/2 c. chopped pecans
  • Chocolate Frosting

Directions

  1. 1
    Combine first 7 ingredients in a mixing bowl; stir until blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour batter into a greased and floured 13 x 9 x 2-inch pan.
  4. 4
    Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
  5. 5
    Let cool in pan completely.
  6. 6
    Spread Chocolate Frosting over top; cut into squares. Yield:
  7. 7
    2 dozen.

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