Brownie Cakes

6 ingredients
3 steps

Ingredients

  • 1/3 cup flour
  • 3/4 cup sugar
  • 2 eggs plus 1 egg yolk
  • 7 Tbsp. butter
  • 3 oz. semi-sweet baking chocolate
  • Pinch of salt

Directions

  1. 1
    In a bowl, beat flour, sugar, eggs, and yolk until smooth. In a saucepan, melt butter, chocolate, and salt over medium heat. Remove from heat; add to flour mixture, and stir.
  2. 2
    Refrigerate three hours.
  3. 3
    Bake in greased cupcake pan for 20 minutes at 375°F. Let cool.

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