Thai Curry Chicken

Name: Thai Curry Chicken
Ingredients: 2 tablespoons red curry paste; 1 (14 ounce) can coconut milk; 3 tablespoons sugar; 14 cup fish sauce; 1 slice red pepper (to garnish); 1 lb boneless chicken, cut in 1-inch pieces; 12 cup bamboo shoot; 1 cup fresh sweet basil

8 ingredients

6 steps

Ingredients

2 tablespoons red curry paste
1 (14 ounce) can coconut milk
3 tablespoons sugar
14 cup fish sauce
1 slice red pepper (to garnish)
1 lb boneless chicken, cut in 1-inch pieces
12 cup bamboo shoot
1 cup fresh sweet basil

Directions

1

Heat sauce pan, add curry paste and 7 oz.
2

of coconut milk.
3

Combine thoroughly; add remaining milk, sugar, and fish sauce.
4

Add chicken and bamboo shoots; bring to a slow boil and cook chicken for 5 minutes.
5

Garnish with sweet basil and peppers.
6

Serve with Jasmine rice.