Pelau Recipe

16 ingredients
8 steps

Ingredients

  • 4 c. rice
  • 1 c. minced chicken breast
  • 1 c. minced sirloin steak
  • 1 c. minced pork steak
  • 1 1/2 tbsp. salt
  • 1 teaspoon curry
  • 6 c. water, add in more if needed
  • Dash of red pepper
  • 2 tbsp. butter
  • 1 tbsp. sugar
  • 2 tbsp. vinegar
  • 2 onions
  • Dash of thyme
  • 2 garlic cloves
  • 2 lg. tomatoes
  • 2 tbsp. raisins

Directions

  1. 1
    Add in sugar to meat and brown; add in 1 c. water and all seasonings.
  2. 2
    Cover and simmer till meat is tender.
  3. 3
    Add in water when necessary to prevent meat from burning.
  4. 4
    Add in 4 c. water.
  5. 5
    Add in rice and stir well.
  6. 6
    Add in salt.
  7. 7
    Cook till rice is soft.
  8. 8
    Stir in butter.

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