Brownie Cookies

10 ingredients
6 steps

Ingredients

  • 2/3 c. shortening
  • 1 1/2 c. brown sugar
  • 1 Tbsp. water
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/2 c. flour
  • 1/3 c. unsweetened baking cocoa
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. chocolate chips (optional)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Cream shortening, sugar, water and vanilla.
  3. 3
    Add eggs to creamed mixture.
  4. 4
    Add remaining ingredients. Stir in chocolate chips.
  5. 5
    Drop on cookie sheet and bake 1 sheet at a time for 7 to 9 minutes.
  6. 6
    Cookies will appear soft and moist. Do not overbake.

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