Leisel'S Kahlua

Directions

1. 1
   Boil water and dissolve the sugar.
2. 2
   Add instant coffee and dissolve.
3. 3
   Remove from heat and let cool.
4. 4
   Add vodka and mix. Pour into 2 quart bottles.
5. 5
   Split vanilla bean in half and put in each bottle.
6. 6
   Store for 2 weeks in a dark place.
7. 7
   Serve over chipped ice and add milk of cream, if desired.