Brownie Crackle

Name: Brownie Crackle
Ingredients: 1/4 lb unsalted butter, 1 stick; 1 ounce unsweetened chocolate, chopped; 1/2 cup granulated sugar; 1/4 teaspoon vanilla extract; 1 large egg; 1/3 cup all-purpose flour; 1/2 cup walnuts, crushed

7 ingredients

4 steps

Ingredients

1/4 lb unsalted butter, 1 stick
1 ounce unsweetened chocolate, chopped
1/2 cup granulated sugar
1/4 teaspoon vanilla extract
1 large egg
1/3 cup all-purpose flour
1/2 cup walnuts, crushed

Directions

1

Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
2

Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
3

Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). Spread the batter very thin and evenly. Don't worry about it being pretty, even is what you want.
4

Bake at 375*F for about 20 minutes watching so it doesn't burn. You want it completely baked and almost completely dry to the touch.