Garlic Shrimp

10 ingredients
6 steps

Ingredients

  • 13 cup olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 lb raw shrimp, unshelled, 26-32 count
  • 2 teaspoons sweet paprika
  • 14 cup sherry wine
  • 14 cup fresh parsley, minced
  • fresh lemon juice
  • salt
  • pepper

Directions

  1. 1
    Saute the garlic in olive oil until golden.
  2. 2
    Add the shrimp and saute another minute until the shrimp are pink and just firm.
  3. 3
    Sprinkle on paprika, cook and stir 30 seconds more.
  4. 4
    Now add the sherry, cook and stir 30 seconds and remove from heat.
  5. 5
    Season to taste with lemon juice, salt and pepper.
  6. 6
    Transfer to a serving bowl, serve at room temperature.

Products Matching These Ingredients

More Recipes to Try