Brownie Creme Brulee

6 ingredients
5 steps

Ingredients

  • 21 1/2 ounces brownie mix
  • 4 eggs, beaten
  • 1/2 cup brewed coffee
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 tablespoons butter, softened

Directions

  1. 1
    Pre-heat oven to 350°F.
  2. 2
    In a medium bowl combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 4 lightly greased 6-ounce ramekins in a 9x13-inch baking pan. Place pan in oven and fill with hot water halfway up the sides of ramekins.
  3. 3
    Bake 34 to 36 minutes. Place ramekins on a wire rack to cool, slightly, while preparing topping.
  4. 4
    In a small bowl, combine brown sugar and butter until crumbly. Sprinkle about 1 tablespoon mixture over each warm dessert.
  5. 5
    Place ramekins on a baking sheet 4 inches from broiler and broil about 2 to 3 minutes or until sugar caramelizes. Serve warm.

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