Quick Marinated Orange Pork

Directions

1. 1
   Preheat oven to 475.
2. 2
   In a bowl, combine 1/2 cup thawed orange juice concentrate, soy sauce, ginger, salt and pepper.
3. 3
   Reserve 1/3 cup sauce for serving.
4. 4
   Place remaining sauce in large self-sealing bag with the pork tenderloin.
5. 5
   Remove as much air as possible from the bag and then seal.
6. 6
   Refrigerate 10 minutes.
7. 7
   Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of the sauce remaining in bag.
8. 8
   Roast 13 inutes; turn pork over and brush again.
9. 9
   Roast 13 to 15 minutes longer or until internal temperature reaches 155.
10. 10
    Let stand 5 minutes before slicing.
11. 11
    Serve with reserved sauce.