Brownie Crunch
5 ingredients
6 steps
Ingredients
- 14 1/4 ounces brownie mix, of your choice for 9x13 pan
- 7 ounces marshmallow creme (I always need more than this on mine)
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 3 cups Rice Krispies
Directions
-
1Bake brownies in a 9x13 pan.
-
2Cool brownies.
-
3Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
-
4In saucepan, melt peanut butter and chocolate chips over low heat.
-
5Mix in cereal and spread over marshmallow layer.
-
6Chill in refrigerator.
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