Brownie Crunch

5 ingredients
6 steps

Ingredients

  • 14 1/4 ounces brownie mix, of your choice for 9x13 pan
  • 7 ounces marshmallow creme (I always need more than this on mine)
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips
  • 3 cups Rice Krispies

Directions

  1. 1
    Bake brownies in a 9x13 pan.
  2. 2
    Cool brownies.
  3. 3
    Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
  4. 4
    In saucepan, melt peanut butter and chocolate chips over low heat.
  5. 5
    Mix in cereal and spread over marshmallow layer.
  6. 6
    Chill in refrigerator.

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