Spicy Sauce

7 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped (1/2 c.)
  • 1 green pepper, halved and chopped
  • 1 Tbsp. vegetable oil
  • 1 c. tomato sauce
  • 1/2 c. chili sauce
  • 1/2 c. dry red wine
  • 1/2 lemon, thinly sliced

Directions

  1. 1
    Saute onion and green pepper in oil until tender (about 4 minutes); stir often.
  2. 2
    Add tomato sauce, chili sauce, wine and lemon slice.
  3. 3
    Bring to a boil; lower heat, cover and simmer for 10 minutes.
  4. 4
    Remove from heat; cool to room temperature and remove lemon slices before serving.
  5. 5
    Makes about 2 1/4 cups.
  6. 6
    Sauce can also be made a day ahead and refrigerated.
  7. 7
    Bring to room temperature before serving.

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