Brownie Cupcakes

7 ingredients
7 steps

Ingredients

  • 2 sticks oleo
  • 1 3/4 c. sugar
  • 1 c. flour
  • 4 eggs
  • 1 tsp. vanilla
  • 4 sq. semi-sweet chocolate
  • 1 1/2 c. pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt margarine and chocolate in double boiler; cool.
  3. 3
    Mix sugar, flour and eggs.
  4. 4
    Fold into chocolate mixture.
  5. 5
    Add vanilla and pecans.
  6. 6
    Pour into paper baking cups. Bake for 25 to 30 minutes at 325°.
  7. 7
    Yields 24 cupcakes.

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