Cuspajs

Directions

1. 1
   Select 1 firm head green cabbage and 1 green pepper.
2. 2
   Cut cabbage into large cubes.
3. 3
   Put cubes into large soup pot and barely cover with water.
4. 4
   Halve the green pepper and put on top of cabbage.
5. 5
   Salt to taste; boil until tender.
6. 6
   Add 2 cups cubed potatoes.
7. 7
   Cook until potatoes are tender.
8. 8
   Pour over Zafrig and simmer for 10 minutes.