Brownie Cupcakes

8 ingredients
6 steps

Ingredients

  • 4 (1 oz.) sq. semi-sweet chocolate
  • 1 c. butter
  • 1 3/4 c. granulated sugar
  • 1 c. all-purpose flour
  • 4 large eggs, at room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. butter flavoring
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt chocolate and butter together. Allow to cool slightly.
  3. 3
    Combine sugar, flour, eggs, vanilla and butter flavoring in a large bowl.
  4. 4
    Add the melted chocolate/butter mixture.
  5. 5
    Stir until smooth.
  6. 6
    Stir in nuts.

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