Brownie Cupcakes

7 ingredients
6 steps

Ingredients

  • 1 cup butter
  • 4 squares (1 oz. each) bittersweet chocolate
  • 4 eggs
  • 1-3/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 cup pecans, chopped

Directions

  1. 1
    In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
  2. 2
    In a mixing bowl, beat eggs and sugar.
  3. 3
    Add vanilla and chocolate mixture; stir in flour and nuts.
  4. 4
    Fill greased or paper lined muffin cups two-thirds full.
  5. 5
    Bake at 350F for 18-20 minutes or until brownies test done with a wooden pick.
  6. 6
    Cool.

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