Panzanella

Name: Panzanella
Ingredients: 1/4 cup Land O Lakes Butter with Olive Oil; 1 tablespoon chopped fresh garlic; 4 (1/2- to 3/4-inch) slices Italian or Vienna bread; 1 (10-ounce) package romaine salad greens; 2 cups small broccoli florets; 1 1/2 cups halved cherry tomatoes; 4 ounces (1 cup) mozzarella cheese, cubed 1/2-inch; 1/4 cup pitted ripe olives; 2/3 cup Italian salad dressing

9 ingredients

10 steps

Ingredients

1/4 cup Land O Lakes Butter with Olive Oil
1 tablespoon chopped fresh garlic
4 (1/2- to 3/4-inch) slices Italian or Vienna bread
1 (10-ounce) package romaine salad greens
2 cups small broccoli florets
1 1/2 cups halved cherry tomatoes
4 ounces (1 cup) mozzarella cheese, cubed 1/2-inch
1/4 cup pitted ripe olives
2/3 cup Italian salad dressing

Directions

1

Heat broiler.
2

Combine Butter with Olive Oil and garlic in bowl.
3

Spread mixture over both sides of bread slices.
4

Place onto broiler pan.
5

Broil 4 to 6 inches from heat, turning once, 3-5 minutes or until lightly toasted.
6

Cut into 1-inch pieces.
7

Place romaine salad greens in salad bowl.
8

Add broccoli, tomatoes, cheese and olives; toss lightly.
9

Add salad dressing; toss until well coated.
10

Add prepared bread cubes; toss lightly.