Panzanella

Directions

1. 1
   Heat broiler.
2. 2
   Combine Butter with Olive Oil and garlic in bowl.
3. 3
   Spread mixture over both sides of bread slices.
4. 4
   Place onto broiler pan.
5. 5
   Broil 4 to 6 inches from heat, turning once, 3-5 minutes or until lightly toasted.
6. 6
   Cut into 1-inch pieces.
7. 7
   Place romaine salad greens in salad bowl.
8. 8
   Add broccoli, tomatoes, cheese and olives; toss lightly.
9. 9
   Add salad dressing; toss until well coated.
10. 10
    Add prepared bread cubes; toss lightly.