Brownie Cupcakes
9 ingredients
6 steps
Ingredients
- 6 ounces unsweetened chocolate
- 6 ounces butter or 6 ounces margarine
- 2 14 cups sugar
- 4 eggs
- 1 egg yolk
- 1 cup flour
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 cup chocolate chips (any color will do)
Directions
-
1In a saucepan put chocolate and butter and melt together.
-
2Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.
-
3Oven on 350.
-
4Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them -- ).
-
5Fill the molds to almost the top and bake for 20 to 23 minutes.
-
6Let them stand for 1/2 hour before unmolding.
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