Brownie Cupcakes

Directions

1. 1
   Melt oleo and chocolate over low heat.
2. 2
   Cool a few minutes. Then add vanilla and pecans.
3. 3
   Sift flour and sugar; add eggs and stir lightly until flour is absorbed.
4. 4
   Stir in chocolate mixture. Do not use mixer.
5. 5
   Fill paper muffin cups 2/3 full.
6. 6
   Bake at 325° for 20 minutes.
7. 7
   Makes 24 cupcakes.