Cinnamon Gingersnaps

Name: Cinnamon Gingersnaps
Ingredients: 1-1/2 cups butter, softened; 2 cups sugar; 2 large eggs; 1/2 cup molasses; 4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1 package (10 ounces) cinnamon baking chips

12 ingredients

3 steps

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs
1/2 cup molasses
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1 package (10 ounces) cinnamon baking chips

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. In another bowl, whisk flour, baking powder, cinnamon, baking soda, ginger, cloves and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate 1 hour or until firm.
2

Preheat oven to 375°. Shape dough into 1-1/4-in. balls; place 2 in. apart on ungreased
3

. Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool.