Brownie Cups

5 ingredients
9 steps

Ingredients

  • 1 pkg. Duncan Hines chocolate double fudge brownie mix
  • 2 eggs
  • 1/3 c. water
  • 1/4 c. Crisco oil or Puritan oil
  • 30 miniature peanut butter cups, wrappers removed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line 30 (2-inch) muffin cups with foil baking cups or place on cookie sheet.
  3. 3
    Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes.
  4. 4
    Place 1 level measuring spoon of batter in each foil liner.
  5. 5
    Bake 10 to 12 minutes.
  6. 6
    Remove from oven.
  7. 7
    Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
  8. 8
    Bake 5 to 10 minutes longer.
  9. 9
    Cool.

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