Brownie Cups
5 ingredients
9 steps
Ingredients
- 1 pkg. Duncan Hines chocolate double fudge brownie mix
- 2 eggs
- 1/3 c. water
- 1/4 c. Crisco oil or Puritan oil
- 30 miniature peanut butter cups, wrappers removed
Directions
-
1Preheat oven to 350°.
-
2Line 30 (2-inch) muffin cups with foil baking cups or place on cookie sheet.
-
3Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes.
-
4Place 1 level measuring spoon of batter in each foil liner.
-
5Bake 10 to 12 minutes.
-
6Remove from oven.
-
7Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
-
8Bake 5 to 10 minutes longer.
-
9Cool.
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