Brownie Cups

Name: Brownie Cups
Ingredients: 1 (19 to 21 oz.) pkg. fudge brownie mix plus ingredients to make mix; 2 (1 oz.) sq. white chocolate (for baking); 2 Tbsp. milk; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. powdered sugar; 1 c. thawed frozen whipped topping; 1 pt. small strawberries, sliced; orange zest, mint leaves, melted semi-sweet chocolate (for baking; optional)

8 ingredients

1 steps

Ingredients

1 (19 to 21 oz.) pkg. fudge brownie mix plus ingredients to make mix
2 (1 oz.) sq. white chocolate (for baking)
2 Tbsp. milk
1 (8 oz.) pkg. cream cheese, softened
1/4 c. powdered sugar
1 c. thawed frozen whipped topping
1 pt. small strawberries, sliced
orange zest, mint leaves, melted semi-sweet chocolate (for baking; optional)

Directions

1

Preheat oven to 325°. Spray cups of a mini muffin pan with nonstick cooking spray. Prepare brownie mix according to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake 14 minutes or until edges are set (do not overbake). Remove pan to cooling rack. Immediately press tops of brownie with a tart shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gently remove the brownies from pan. Cool completely. Repeat with remaining batter.