Brownie Cups

Directions

1. 1
   In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
2. 2
   Cool.
3. 3
   Add pecans; stir until well-coated.
4. 4
   In a large bowl, combine the eggs, sugar, flour and vanilla.
5. 5
   Fold in chocolate mixture.
6. 6
   Fill paper-lined muffin cups two-thirds full.
7. 7
   Bake at 325 for 35-38 minutes or until a toothpick inserted near the center comes out clean.
8. 8
   Remove from pans to wire racks to cool.
9. 9
   Note: This recipe contains no leavening.
10. 10
    These are thick and yummy and not fluffy like regular cupcakes.
11. 11
    ENJOY!