Brownie Meltaways

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare brownies as directed, except stir in coconut and chopped nuts.
3. 3
   Bake as directed.
4. 4
   Cool.
5. 5
   Mix powdered sugar, 1/3 cup margarine and vanilla.
6. 6
   Stir in milk, 1 teaspoon at a time, until of spreading consistency.
7. 7
   Spread over cooled brownies.
8. 8
   Refrigerate until topping is firm, about 30 minutes.
9. 9
   Heat chocolate and 2 teaspoons margarine until melted. Drizzle evenly over topping and refrigerate until chocolate is firm, about 15 minutes.
10. 10
    Store in refrigerator.