Brownie Nut Cake
10 ingredients
8 steps
Ingredients
- 1 1/4 c. flour or cake flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. soda
- 3 Tbsp. shortening
- 3 oz. melted unsweetened chocolate, cooled
- 2/3 c. finely chopped nuts
- 1 1/3 c. sugar
- 1/2 tsp. salt
- 1 c. milk
- 1/2 tsp. vanilla
Directions
-
1Heat oven to 350°.
-
2Grease and flour square pans.
-
3Measure all ingredients into large mixer bowl.
-
4Blend 1/2 minute on low speed, scraping bowl constantly.
-
5Beat 3 minutes on high speed, scraping bowl occasionally.
-
6Pour into pan.
-
7Bake 40 to 50 minutes or until wooden pick inserted into center comes out clean.
-
8Frost cake with 1/2 recipe fudge frosting.
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