Brownie Nut Cake

10 ingredients
8 steps

Ingredients

  • 1 1/4 c. flour or cake flour
  • 1 1/4 tsp. baking powder
  • 1/4 tsp. soda
  • 3 Tbsp. shortening
  • 3 oz. melted unsweetened chocolate, cooled
  • 2/3 c. finely chopped nuts
  • 1 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour square pans.
  3. 3
    Measure all ingredients into large mixer bowl.
  4. 4
    Blend 1/2 minute on low speed, scraping bowl constantly.
  5. 5
    Beat 3 minutes on high speed, scraping bowl occasionally.
  6. 6
    Pour into pan.
  7. 7
    Bake 40 to 50 minutes or until wooden pick inserted into center comes out clean.
  8. 8
    Frost cake with 1/2 recipe fudge frosting.

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