Brownie Pie

10 ingredients
11 steps

Ingredients

  • 9-inch pie shell
  • 4 sq. semi-sweet chocolate
  • 1/2 c. margarine
  • 3/4 c. brown sugar
  • 1/4 c. water
  • 2 eggs, separated
  • 1 tsp. vanilla
  • 1/3 c. all-purpose flour
  • 1/4 tsp. salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Preheat oven and cookie sheet to 350°.
  2. 2
    In medium saucepan, melt chocolate and margarine.
  3. 3
    Cool slightly.
  4. 4
    Mix together water, egg yolks, vanilla and brown sugar.
  5. 5
    Stir into chocolate.
  6. 6
    Fold in flour and salt.
  7. 7
    Beat egg whites until stiff, then fold into chocolate.
  8. 8
    Add pecans.
  9. 9
    Spread into pie shell.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    Cool before cutting.

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