Salmon And Cod Fish Cakes

Ingredients

• 330 g salmon, cooked and flaked
• 370 g cod, cooked and flaked
• 1 stick celery, diced
• 1 small red pepper, diced (about 1/2 cup)
• 3 green onions, thinly sliced
• 3 garlic cloves, crushed
• 3 tablespoons parsley, finely chopped
• 2 tablespoons dill, finely chopped
• 1/2 teaspoon cayenne pepper
• 3 medium eggs or 2 large eggs
• panko breadcrumbs, flakes (I have not listed amount as I was not measuring I am guessing about 1/2-3/4 cup in total)
• Mayonnaise Relish
• 1/2 cup mayonnaise
• 3 tablespoons pickle relish
• 1 tablespoon lemon juice
• 2 teaspoons creamy mustard
• 1 green onion, finely sliced
• 1 tablespoon chopped chives