Brownie Pie
5 ingredients
8 steps
Ingredients
- 1 (20 ounce) package chocolate brownie mix with pecans
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup shaved semisweet chocolate, for garnish (optional)
Directions
-
1Make brownies in a 9x13 inch pan according to package directions.
-
2Bake and cool.
-
3In a small bowl, combine pudding mix and milk.
-
4Whisk until smooth.
-
5Allow to set up 5 minutes, then spread over cooled brownies.
-
6Spread whipped topping over pudding layer.
-
7Garnish with shaved chocolate and crushed chocolate wafers immediately before serving.
-
8Store leftovers in refrigerator.
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