Brownie Pie

5 ingredients
8 steps

Ingredients

  • 1 (20 ounce) package chocolate brownie mix with pecans
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup shaved semisweet chocolate, for garnish (optional)

Directions

  1. 1
    Make brownies in a 9x13 inch pan according to package directions.
  2. 2
    Bake and cool.
  3. 3
    In a small bowl, combine pudding mix and milk.
  4. 4
    Whisk until smooth.
  5. 5
    Allow to set up 5 minutes, then spread over cooled brownies.
  6. 6
    Spread whipped topping over pudding layer.
  7. 7
    Garnish with shaved chocolate and crushed chocolate wafers immediately before serving.
  8. 8
    Store leftovers in refrigerator.

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