Beef Kabobs

Name: Beef Kabobs
Ingredients: 1/2 c. oil; 1/3 c. soy sauce; 1/4 c. lemon juice; 2 Tbsp. prepared mustard; 1 clove garlic, minced; 1 tsp. coarsely cracked pepper; 1 1/2 lb. lean beef round or chuck, cut in 1-inch pieces; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt

9 ingredients

7 steps

Ingredients

1/2 c. oil
1/3 c. soy sauce
1/4 c. lemon juice
2 Tbsp. prepared mustard
1 clove garlic, minced
1 tsp. coarsely cracked pepper
1 1/2 lb. lean beef round or chuck, cut in 1-inch pieces
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt

Directions

1

Mix oil, soy sauce, lemon juice, mustard, Worcestershire, garlic, pepper and salt.
2

Add beef pieces.
3

Cover and refrigerate overnight.
4

Turn meat occasionally.
5

Thread meat onto skewers. Broil until meat is desired doneness.
6

Turn often.
7

Makes 4 to 5 servings.