Beef Kabobs

9 ingredients
7 steps

Ingredients

  • 1/2 c. oil
  • 1/3 c. soy sauce
  • 1/4 c. lemon juice
  • 2 Tbsp. prepared mustard
  • 1 clove garlic, minced
  • 1 tsp. coarsely cracked pepper
  • 1 1/2 lb. lean beef round or chuck, cut in 1-inch pieces
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix oil, soy sauce, lemon juice, mustard, Worcestershire, garlic, pepper and salt.
  2. 2
    Add beef pieces.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Turn meat occasionally.
  5. 5
    Thread meat onto skewers. Broil until meat is desired doneness.
  6. 6
    Turn often.
  7. 7
    Makes 4 to 5 servings.

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