Brownie Pops

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
3. 3
   Spray foil with cooking spray.
4. 4
   Make brownie mix following package directions on box for a 13 X 9 inch pan.
5. 5
   Cool completely for 1 hour.
6. 6
   Place brownies in freezer for 30 minutes.
7. 7
   Remove brownies from pan by lifting foil carefully.
8. 8
   Peel foil from sides of brownies.
9. 9
   Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
10. 10
    Gently insert sticks into each brownie, peeling foil from bars.
11. 11
    Place on baking sheet and freeze 30 minutes.
12. 12
    Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
13. 13
    Microwave uncovered on high for about 1 minute.
14. 14
    Stir until smooth.
15. 15
    If necessary, microwave an additional 5 seconds at a time till smooth.
16. 16
    Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
17. 17
    Decorate with assorted candy sprinkles or decors.