Congo Squares

9 ingredients
3 steps

Ingredients

  • 2/3 cup shortening
  • 2-1/4 cups packed brown sugar
  • 2-3/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • 1 tablespoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped nuts

Directions

  1. 1
    In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff).
  2. 2
    Spread into a greased and floured
  3. 3
    . Bake at 350° for 25-30 minutes. Cut into squares while warm.

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