Brownie Pound Cake

Name: Brownie Pound Cake
Ingredients: 3 c. sugar; 3 c. plain flour; 1 1/2 c. shortening (Crisco); 5 eggs; 1 1/2 tsp. baking powder; 1 tsp. vanilla; 5 Tbsp. cocoa (heaping); 1 c. milk; 1 c. water

9 ingredients

4 steps

Ingredients

3 c. sugar
3 c. plain flour
1 1/2 c. shortening (Crisco)
5 eggs
1 1/2 tsp. baking powder
1 tsp. vanilla
5 Tbsp. cocoa (heaping)
1 c. milk
1 c. water

Directions

1

Mix baking powder with water and set aside.
2

Cream sugar and shortening well.
3

Add eggs, one at a time, beating after each. Sift together dry ingredients and add to cream mixture alternately with milk.
4

Beat in water and baking powder with flavoring last. Bake in greased and floured tube cake pan for 2 hours at 300°. This cake makes a crunchy top and will stay moist for days.