Brownie Pudding

Name: Brownie Pudding
Ingredients: 1 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. granulated sugar; 2 Tbsp. cocoa; 1/2 c. skim milk; 1 tsp. vanilla; 2 Tbsp. vegetable oil; 3 Tbsp. chopped almonds; 3/4 c. brown sugar; 3 Tbsp. cocoa; 1 3/4 c. hot water

12 ingredients

1 steps

Ingredients

1 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. granulated sugar
2 Tbsp. cocoa
1/2 c. skim milk
1 tsp. vanilla
2 Tbsp. vegetable oil
3 Tbsp. chopped almonds
3/4 c. brown sugar
3 Tbsp. cocoa
1 3/4 c. hot water

Directions

1

Preheat oven to 350°. Blend well the flour, baking powder, salt, granulated sugar and cocoa. Add milk, vanilla and oil; mix until smooth. Add nuts. Spread evenly in a greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake 40 to 45 minutes. Makes 12 servings.