Brownie Pudding

Name: Brownie Pudding
Ingredients: 1/2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/3 c. granulated sugar; 1 Tbsp. cocoa; 1/4 c. milk; 1 Tbsp. shortening, melted; 1/2 tsp. vanilla; 1/4 c. chopped nut meats (if desired); 1/2 c. brown sugar, firmly packed; 2 Tbsp. cocoa; 3/4 c. boiling water

12 ingredients

8 steps

Ingredients

1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. granulated sugar
1 Tbsp. cocoa
1/4 c. milk
1 Tbsp. shortening, melted
1/2 tsp. vanilla
1/4 c. chopped nut meats (if desired)
1/2 c. brown sugar, firmly packed
2 Tbsp. cocoa
3/4 c. boiling water

Directions

1

Sift flour once.
2

Measure.
3

Add baking powder, salt, granulated sugar and 1 tablespoon cocoa and sift again.
4

Add milk, shortening and vanilla.
5

Mix only until smooth, then add nuts. Pour into greased casserole or small baking dish.
6

Mix together brown sugar and 2 tablespoons cocoa; sprinkle over batter, then pour boiling water over top of the batter.
7

(This makes a chocolate sauce in the bottom of pan after pudding is baked.) Bake in moderate oven at 350° for 30 to 40 minutes.
8

Makes 6 to 8 servings.