Peanut Brittle

Directions

1. 1
   Start cooking syrup and peanuts on low heat.
2. 2
   Keep syrup bubbling low; add all other ingredients, except soda.
3. 3
   Cook until syrup is honey colored (about 15 minutes).
4. 4
   STIR OFTEN.
5. 5
   Take off of heat and stir baking soda in real good.
6. 6
   Have a buttered cookie sheet already greased.
7. 7
   Pour the candy on sheet and spread out level on sheet.
8. 8
   Let cool for about 1 hour.
9. 9
   It should come out of pan easy in solid pieces.
10. 10
    Take a hard object and break as desired.
11. 11
    Keep in refrigerator.