Brownie Pudding

Directions

1. 1
   Combine sugar, vanilla, cocoa and boiling water in an ungreased 9-inch square pan.
2. 2
   Mix brownie mixture as directed on package; spoon mixture into pan.
3. 3
   Bake at 350° for 35 to 40 minutes until firm to touch.
4. 4
   Let cool for 30 minutes; serve warm with fudge sauce which will be in the bottom of the pan.
5. 5
   Top with whipped cream or ice cream.
6. 6
   Makes about 9 servings.