Halloween Pasta

16 ingredients
3 steps

Ingredients

  • 2 cups Halloween-shaped pasta
  • 2 cups wagon wheel-shaped pasta
  • 2 1/2 cups peeled chopped pumpkin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped onion
  • 1 teaspoon chili powder
  • 3 tablespoons olive oil
  • 1 (4 ounce) can sliced black olives
  • 1 (8 ounce) can garbanzo beans, drained
  • 1/4 cup chopped garlic
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 3 tablespoons dried oregano

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  2. 2
    Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
  3. 3
    Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

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