Brownie Pudding
12 ingredients
2 steps
Ingredients
- 1 c. all-purpose flour
- 3/4 c. sugar
- 3/4 c. chopped pecans
- 1/2 c. milk
- 1/4 c. cocoa
- 2 Tbsp. melted butter
- 2 tsp. baking powder
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 3/4 c. hot water
- 3/4 c. packed brown sugar
- 2 Tbsp. cocoa
Directions
-
1Combine first 9 ingredients. Stir well. Spread batter evenly in an ungreased 11 x 7 x 2-inch baking pan. Combine hot water, brown sugar and 2 tablespoons cocoa.
-
2Pour mixture over batter. Bake at 350° for 35 minutes. Serve warm with whipped cream or ice cream.
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