German Chocolate Pie

10 ingredients
6 steps

Ingredients

  • 1 unbaked pie crust
  • 4 oz. German sweet chocolate
  • 1/4 c. butter
  • 1 can sweet condensed milk
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 2 beaten eggs
  • 1 c. flaked coconut (3 1/2 oz.)
  • 1 c. chopped pecans

Directions

  1. 1
    Melt the chocolate and 1/4 cup butter.
  2. 2
    Add the condensed milk, flour, vanilla, salt and the beaten eggs.
  3. 3
    Mix well.
  4. 4
    Add the coconut (reserve small amount for top) and pecans.
  5. 5
    Bake until firm to touch at 350° for 40 to 50 minutes.
  6. 6
    Cool.

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