Brownie Pudding

Directions

1. 1
   Grease a 8x8x2-inch baking pan; set aside.
2. 2
   In a medium bowl stir together the flour, granulated sugar, 2 tbls cocoa powder, the baking powder, and salt.
3. 3
   Stir in the milk, oil, and vanilla.
4. 4
   Stir in the walnuts.
5. 5
   Pour batter into prepared baking pan.
6. 6
   In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder;
7. 7
   Stir in the boiling water.
8. 8
   Slowly pour water mixture over batter.
9. 9
   Bake in a 350 degree oven for 40 minutes.
10. 10
    Cool on a wire rack for 45 to 60 minutes.
11. 11
    Serve warm.
12. 12
    Spoon cake into dessert bowls; spoon sauce over cake.
13. 13
    If desired, serve with vanilla ice cream.