Brownie Pudding Cake

Name: Brownie Pudding Cake
Ingredients: 1/2 c. all-purpose flour; 1/4 c. sugar; 3 Tbsp. unsweetened cocoa powder; 3/4 tsp. baking powder; 1/4 c. milk; 1 Tbsp. cooking oil; 1/2 tsp. vanilla; 1/4 c. chopped walnuts; 1/3 c. sugar; 3/4 c. boiling water

10 ingredients

5 steps

Ingredients

1/2 c. all-purpose flour
1/4 c. sugar
3 Tbsp. unsweetened cocoa powder
3/4 tsp. baking powder
1/4 c. milk
1 Tbsp. cooking oil
1/2 tsp. vanilla
1/4 c. chopped walnuts
1/3 c. sugar
3/4 c. boiling water

Directions

1

Stir together flour, 1/4 cup sugar, 1 tablespoon cocoa powder and baking powder.
2

Add milk, oil and vanilla. Stir until smooth. Stir in nuts. Transfer batter to a 1-quart casserole. Combine the 1/3 cup sugar and remaining cocoa powder. Gradually stir in boiling water.
3

Pour evenly over batter.
4

Bake in a 350° oven about 30 minutes or until a toothpick inserted into the cake comes out clean. Serve warm.
5

Makes 4 servings.