Brownie Ring Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. Betty Crocker original Supreme brownie mix (with Hershey's syrup pouch; no substitutes!)
  • 1 pkg. Betty Crocker coconut pecan frosting mix (dry)
  • 8 oz. sour cream
  • 2/3 c. milk
  • 2 eggs

Directions

  1. 1
    Dump and mix method by hand!
  2. 2
    Put dry ingredients in large bowl first, then add sour cream, milk and eggs.
  3. 3
    Mix all together. Put in Teflon Bundt pan (lightly greased and floured).
  4. 4
    Bake at 325° for 50 to 55 minutes, no longer.
  5. 5
    Cool completely on rack. Turn out of pan.
  6. 6
    Wait until ready to serve; sprinkle with powdered sugar, sifted very fine.
  7. 7
    Enjoy!

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