Chorizo

11 ingredients
3 steps

Ingredients

  • 3 tablespoons ground New Mexico chile
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon water
  • 3 cloves garlic, minced
  • 1 3/4 teaspoons salt
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon cumin seeds, crushed
  • 3/4 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1 pound ground pork, well chilled

Directions

  1. 1
    Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.
  2. 2
    Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.
  3. 3
    Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.

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